101 Concepts Restaurant Group
- Restaurant Management
The Atlanta-based entrepreneurial team behind 101 Concepts relies on the dynamic combination of friendship and shared worked ethic for their successful partnership. The group came together through their Brooklyn backgrounds – meeting as busboys at a New York restaurant and as roommates at Iona College. Luckily for diners in the Southeast, those shared experiences led them to find their niche in friendly, neighborhood restaurants and pubs in Atlanta and Rosemary Beach, Florida. Steve Buero and Chris Segal opened SOHO in September 1997 and showed a knack for bringing the right concept to the right area. Next, the partners, along with Phil Roness, went Irish with Meehan’s Public House in October 2002. There are now five Meehan’s locations throughout Metro Atlanta (Vinings, Downtown, Sandy Springs, Buckhead and Atlantic Station). After opening Sandy Springs staples Cibo e Beve and Food 101 and Castleberry Hill barbecue joint Smoke Ring, the crew decided to take their hospitality to the beach, obtaining Rosemary Beach’s Restaurant Paradis in 2014. In spring 2016, their dreams of owning a steakhouse finally came true with the opening of 101 Steak in Vinings. Don't be fooled by the name, although the ''101'' restaurants are indeed approachable, they are far from basic.
JobsCibo e Beve hiring FOH positionsCategory: Food Industry and RestaurantsCibo e Beve, a neighborhood Italian restaurant, is now accepting resumes for host, server's assistant, server and bartender positions. We are an upscale, Italian restaurant serving craft cocktails, an award winning wine list and authentic cuisine. We are seeking talented and experienced individuals who have great communication skills, a strong work ethic and a passion for food, wine and ...read more
ContactSean HookerPhone:(404) 250-8988Meehan's Sandy Springs hiring for line cookCategory: Food Industry and RestaurantsMeehan's in Sandy Springs is looking for an expereinced line cook to join the back of house team. As a member of the team, your responsiblities include preparing high quality menu items in a fast-paced environment. We're looking for highly motivated and passionate individuals to join our pub!
ContactRobert WeslingPhone:(404) 843-8058