Artisinal Discoveries of Spain Wine Dinner at Under the Cork Tree
Date and Time
Wednesday Aug 9, 2017
7:00 PM - 9:00 PM EDT
Wednesday, August 9th 7:00-9:00 pm
Location
Under the Cork Tree Restaurant
The Prado
5600 Roswell Rd.
Suite 2
Sandy Springs, Ga. 30342
Fees/Admission
$60 per person
Can be purchased online at Culinary Local
https://www.culinarylocal.com/event/ole-artisanal-discoveries-of-spain/
$77 Online ticket price includes tax and gratuity
Contact Information
Jason Sheetz
For Reservations, please call 678-827-2842
Send Email
Description
6 COURSE WINE DINNER $60
-Course 1 Bodegas Naveran Brut Cava 2015-
Crispy Brie Beignets with truffle honey
*******************************************************************************************************
-Course 2 Nortico Vinho Regional Minho Alvarinho 2014
Fresh shucked oysters, minted peach mignonette
**********************************************************************************************************
-Course 3 Cortijo Rioja Rosado 2015-
Tomato basil capellini, olive tapenade, extra virgin olive oil, and pecorino
***********************************************************************************************************
-Course 4 Pinyolet Garnacha 2012-
Crispy 72 hour slow cooked Pork Belly, white bean puree, spicy collards, whole grain mustard sauce
***********************************************************************************************************
-Course 5 TBD…
something dark with something sweet!
-Course 1 Bodegas Naveran Brut Cava 2015-
Crispy Brie Beignets with truffle honey
*******************************************************************************************************
-Course 2 Nortico Vinho Regional Minho Alvarinho 2014
Fresh shucked oysters, minted peach mignonette
**********************************************************************************************************
-Course 3 Cortijo Rioja Rosado 2015-
Tomato basil capellini, olive tapenade, extra virgin olive oil, and pecorino
***********************************************************************************************************
-Course 4 Pinyolet Garnacha 2012-
Crispy 72 hour slow cooked Pork Belly, white bean puree, spicy collards, whole grain mustard sauce
***********************************************************************************************************
-Course 5 TBD…
something dark with something sweet!